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We hope you got insight from reading it, now let's go back to moist chocolate mug cake recipe recipe. To cook moist chocolate mug cake recipe you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp of all-purpose flour.
- Take 3 of and 1/2 tbsp granulated sugar.
- Use 2 tbsp of unsweetened cocoa powder.
- You need 1 tsp of baking powder.
- Get 1 pinch of salt.
- Take 4 tbsp of vegetable oil.
- Take 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
- Get 1 of small egg.
- Use 1/2 tsp of vanilla extract (or honey).
- Prepare 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together..
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..
This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe.
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