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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to korean fried chicken recipe. To make korean fried chicken you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Korean fried chicken:
- Prepare 2 of # chicken (I used wings and drumettes).
- You need 1/2 cup of potato starch (you can sub tapioca or corn starch).
- You need 1 tbsp of fresh ginger.
- Get 1 tbsp of fresh garlic.
- Provide 1/2 cup of soy sauce.
- Use 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- Prepare 3 tbsp of sesame oil.
- You need 1 oz of Mirin (can sub rice wine vin or similar).
- Take 1/4 cup of brown sugar.
- Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- You need of Salt and Pepper.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°.
- Season your chicken with salt and pepper.
- In a separate bowl put your potato starch. Individually coat your chicken..
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..
Heat the sauce over low to medium heat and stir well. Once it starts bubbling, remove the pan from the heat. Place the double fried chicken into a large mixing bowl then pour the fried chicken sauce over the chicken to coat. Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
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