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The ingredients needed to cook Chicken and Shrimp Lemon Alfredo:
- Take 5 of Trimmed Boneless Chicken Fillets.
- Provide 1/2 lbs of Jumbo Tailless Shrimp.
- Use 1 cup of Butter.
- You need 1 cup of Lemon Infused Spanish Olive Oil.
- Prepare 1/2 Cup of Fat Free Milk.
- You need 1 Block of Cream Cheese.
- Use 5 Slices of Smoked Gouda.
- Take 1 Tablespoon of Pink Sea Salt.
- Get 1 Tablespoon of Cracked Black Peppercorns.
- Use 1/2 Tablespoon of Garlic.
- Take 1 Tablespoon of Cilantro Paste.
- You need 1 Tablespoon of Ginger Paste.
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
- Let set for 10 minutes. Serve over any pasta..
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..
Add Alfredo sauce to skillet; heat through. Chicken and Lemon-Broccoli Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Cajun Shrimp Alfredo FettuccineThe Cookware Geek. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. It's delicious served over hot cooked rice or pasta.
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