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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to paneer stuffed pumpkin dinner rolls recipe. To cook paneer stuffed pumpkin dinner rolls you only need 19 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
- Get of For making dough-.
- Prepare of pumpkin puree.
- Get of all-purpose flour.
- Prepare of active dry yeast.
- Get of sugar.
- Get of butter.
- Use of whole milk.
- You need of pecans.
- Prepare of For the stuffing.
- Get of Paneer.
- You need of chopped onion.
- Take of diced capsicum.
- Provide of small diced tomato.
- Prepare of red chilli powder.
- Get of salt.
- You need of store bought pav bhaji masala.
- Provide of garam masala.
- Use of few coriander.
- You need of cooking oil.
Instructions to make Paneer stuffed pumpkin dinner rolls:
- At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar..
- Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well..
- Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour..
- Next mix everything by using your hand.You need need to incorporate everything & make a dough.
- Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr..
- Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent..
- Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix..
- After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board..
- Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly..
- Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut..
- Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces..
- Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes..
- Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes..
- Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem..
Place in a greased baking pan. You can also bake these pumpkin dinner rolls in a cast iron. I make pumpkin rolls every year similar to these, but not stuffed. I get the shape by cutting them, so it probably wouldn't work if they are stuffed. Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor!
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