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We hope you got insight from reading it, now let's go back to shredded chicken sliders recipe. To make shredded chicken sliders you only need 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Shredded Chicken Sliders:
- Prepare of slider buns or pav.
- Use of chicken breasts, cut into small pieces.
- Prepare of medium-sized onions, finely chopped.
- Get of ginger garlic paste.
- Provide of tomatoes, finely chopped.
- Take of red chilli powder.
- Provide of turmeric powder.
- You need of black pepper powder.
- Use of garam masala powder.
- Get of processed cheese, shredded.
- Provide of butter.
- Get of dried parsley.
- Use of water.
- Provide of oil.
- Use of Salt.
Instructions to make Shredded Chicken Sliders:
- Preheat oven to 180-degree Celsius..
- Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden..
- Add ginger-garlic paste and cook till the raw smell disappears..
- Then add chopped tomatoes and salt. Cook until oil begins to separate..
- Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes..
- Add the chicken pieces and mix it well..
- Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked..
- Turn the heat off and shred the chicken..
- Cut the buns in half across the length and place it on the baking tray..
- Pour the shredded chicken and spread it evenly..
- Add a layer of grated cheese over the chicken..
- Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns..
- Bake for 10 minutes or until the top of the buns are golden brown..
Shred and serve on toasted slider buns. BBQ Pulled Chicken Sliders are packed with delicious flavor! The chicken is slow cooked with Barbecue sauce then shredded or 'pulled' and piled on top of slider rolls. Perfect for a busy night or. I then shredded the chicken, topped it with Vermont Sharp Cabot Cheddar Cheese and served it on sweet Hawaiian rolls.
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