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Before you jump to Brown Butter Sole Meunière recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to brown butter sole meunière recipe. To make brown butter sole meunière you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Brown Butter Sole Meunière:
- Use 2 of Sole.
- Take 1/2 tsp of Salt.
- Take 1 dash of Black pepper.
- Get 3 tbsp of Cake flour.
- You need 15 grams of Butter.
- You need 3 tbsp of Sake.
- Get 1 tsp of Soy sauce.
- You need 1 dash of Parsley.
- You need 2 of Cherry tomatoes.
- Use 1 of Asparagus.
- You need 7 grams of x 2 pieces Butter.
Steps to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes..
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water..
- Wipe off the moisture on the surface of the sole, and dust with cake flour..
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes..
- Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes..
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan..
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve..
Once you have had sole meunière, you will see why. Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's so simple, yet so fancy and impressive. Be sure to choose the freshest fish possible, be it flounder, sole, trout, skate or any other fish that has thin filets and is light.
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