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Before you jump to Cajun shrimp and sausage alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to cajun shrimp and sausage alfredo recipe. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cajun shrimp and sausage alfredo:
- Take of For the pasta:.
- Use 2 cups of flour.
- Use 4 of eggs.
- Use of Olive oil.
- Provide of For the sauce:.
- You need 1 quart of heavy cream.
- Take 1.5 cups of parmesan.
- Take 2 tablespoons of butter.
- Get of Garlic (desired amount).
- Prepare 1/2 pound of shrimp.
- Take 1/2 pound of cajun style sausage.
- You need of Diced scallions.
Steps to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed..
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste..
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat..
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions..
This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. How to make Cajun Chicken Sausage Alfredo. Toss together shrimp and Cajun seasoning in a medium bowl to coat.
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