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Before you jump to Shrimp Penne Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to shrimp penne alfredo recipe. To cook shrimp penne alfredo you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp Penne Alfredo:
- Get 20 of peeled and deveined jumbo shrimp.
- Provide 1 box of Penne Pasta.
- Take 1 bunch of Parsley.
- Provide 4 tablespoons of butter.
- Provide 2 of garlic cloves.
- You need 1/2 bag of Mozarella Cheese.
- Get 1/2 cup of Parmesan Cheese.
- Use 2 of Tomatoes.
- Take 1/4 cup of flour.
- Get 2/2 cup of milk.
Steps to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!.
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps..
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp..
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp..
- Serve hot and enjoy!.
- PS: To reheat you can add more milk in case it thickens.
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