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We hope you got insight from reading it, now let's go back to one pot( no straining ) pasta hodgepodge recipe. To make one pot( no straining ) pasta hodgepodge you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook One Pot( No Straining ) Pasta Hodgepodge:
- Take of Dried oregano.
- Get of Fresh mushrooms.
- Use of Red pepper flakes.
- Use of Vegetable or chicken broth.
- Take of Olive oil.
- You need of Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have.
- Provide of Sweet bell pepper. sliced thin. I roast mine first to render flavor.
- Provide of of freshly chopped basil, & parsley.
- Provide of Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy.
- You need of Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate.
- Get of of freshly chopped Garlic.
- Provide of Onion sliced thin. I have also used diced green onion, again it's what you have.
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil.
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch.
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers.
The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta. For tons of ingredient suggestions, download my No-RecipeOne-PotPastaCheatsheet (Free!) To be certain, by "pasta" I mean any kind of small pasta shape. Don't try a one-pot pasta with huge manicotti tubes. Bring to a boil over high heat.
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