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The ingredients needed to make Bread crusted Angelfish:
- Use 1 of egg.
- Take 100 grams of flour.
- Prepare 100 grams of breadcrumbs.
- Use of fish spice.
- Get of salt and pepper.
- Provide 200 grams of angelfish.
Instructions to make Bread crusted Angelfish:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper.
- Cut the fish into sizes you want.
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs.
- Repeat with all fish pieces.
- Fry in shallow or deep until golden in colour.
- Leave the fish on a strainer or paper towels to drain excess oil.
- Once it is drained, serve!!.
Here are some helpful solutions for the common causes Baking quick breads at too high temperatures can cause a hard outside crust. So, how do I make the crust not so chewy, but still a little crunchy? I did a search and didn't find I'm new here but have made the no-knead bread quite a bit. I didn't like the crust on mine the first time I. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips.
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