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We hope you got insight from reading it, now let's go back to creamed corn hot pot recipe. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Creamed Corn Hot Pot:
- Use 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
- Use 2 tsp of â—?Sake.
- Prepare 2 tsp of â—? Katakuriko.
- Take 3 slice of Bacon (cut into 1 cm pieces).
- Prepare 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
- Use 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
- Get 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
- Take 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
- Prepare 5 of cm Carrots (sliced into 3 mm pieces or half moons).
- Provide 400 ml of ☆Milk (skim milk).
- Prepare 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
- You need 2 tbsp of ☆Sake.
- Prepare 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
- You need 1 tbsp of â—ŽWhite miso (optional).
- Get 20 grams of â—ŽCream cheese (optional).
- Get 1 of Egg (optional).
- Prepare 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
- Take 1 of Black pepper and salt (optional).
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the â—? sake and rub it in. Dust with katakuriko..
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
- While the pot is simmering, combine 2 tablespoons of the soup with the â—Ž ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
- And also tried it with a little curry powder in the soup..
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