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We hope you got insight from reading it, now let's go back to pacific cod meunière recipe. You can cook pacific cod meunière using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Pacific Cod Meunière:
- Take 2 of cuts of Pacific cod fillet.
- Get 1 of Salt and pepper.
- You need 1 of Plain flour (enough to lightly coat the fish fillets).
- Provide 1 tbsp of Vegetable oil.
- Get 1/2 tbsp of Olive oil.
- You need 1 dash of less than a tablespoon White wine.
- Prepare 10 grams of Butter.
- Get 1/6 slice of Lemon.
- Take 1 dash of Salt.
Instructions to make Pacific Cod Meunière:
- Prepare the ingredients. Cut the pacific cod slices in half..
- Lightly sprinkle both sides with salt and pepper right before sautéing..
- Lightly coat both sides in flour..
- Add vegetable oil and olive oil to a frying pan and warm up over a medium heat..
- Line up the pacific cod....
- Cover with a lid, and cook for about 2 minutes..
- Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds..
- Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce....
- Lightly season with salt, and it is done once it looks like as shown in the photo!.
- This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille..
- I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine..
It is also known as gray cod, gray goo, gray wolf, grayest or grayfish. It has three separate dorsal fins, and the. Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious! Have you ever tried pacific black cod (also known as sable fish)? Engelse synoniemen voor "Pacific cod" - Interglot woordenboek.
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