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The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- You need 3 large of boneless chicken breast.
- Get 12 oz of frozen broccoli.
- Provide 16 small of shrimp.
- Prepare 12 oz of fettuccine noodles.
- Prepare 15 oz of alfredo sauce.
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box.
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
- prepare boiled water with salt and butter.
- boil frozen broccoli according to package.
- add all ingredients in a pot.
- stir in alfredo sauce.
Serve over hot fettuccine and sprinkle, if desired, with grated. Recipe courtesy of Food Network Kitchen. Chicken, broccoli, and fettuccine with a deliciously creamy and light alfredo sauce recipe! Everyone loves this lightened up version of classic comfort! Now that chicken broccoli alfredo has made a comeback, I'm kinda thinking it's never leaving…And it just may be even better than the ones we.
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