Recipe of 김치 볶�밥/kimchi fried rice Perfect

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We hope you got insight from reading it, now let's go back to 김치 볶�밥/kimchi fried rice recipe. To make 김치 볶�밥/kimchi fried rice you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare 김치 볶�밥/kimchi fried rice:

1. Provide 2 cup of rice.
2. You need 2 1/4 cup of kimchi.
3. Take 1 medium of onion.
4. Provide 1/2 piece of fully cooked smoked ham steak.
5. Use 1 tbsp of sesame oil.
6. Use 1 tsp of olive oil.
7. You need 1/4 cup of kimchi liquid.

Steps to make 김치 볶�밥/kimchi fried rice:

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

First, good kimchi makes yummy fried kimchi rice. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice.

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