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Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to creamy cheese corn recipe. To make creamy cheese corn you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy cheese corn:
- Get 1 cup of boiled corn.
- Use 3 spoons of cream.
- Use As per taste of Salt.
- Provide 1 tsp of sugar powder.
- Get Pinch of pepper.
- Take As required of Cheese.
Steps to make Creamy cheese corn:
- Take 1 cup of boiled corn and crush them like half crushing..
- Then take a kadai and add some ghee or butter. After that add 3 spoons of cream and 2-3 spoons of milk. And add that crushed corn..
- After that add some salt as per taste, pinch of pepper and one tspoon sugar. You can increase or decrease sugar. And mix it well..
- After that take out this in a plate and spread some cheese on it. And serve this tasty creamy cheese corn..
Add corn, cream cheese and butter to slow cooker. Corn, cream cheese, and butter are all you need to make this delicious creamy corn side dish in your slow cooker. In a medium saucepan combine - corn, butter, and cream cheese. When it is heated through and cream cheese is melted season with pepper and red pepper flakes. Korean corn cheese is essentially baked corn and cheese casserole.
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