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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to jambalaya recipe. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
- Use 1 clove of Garlic chopped.
- You need 3 1/2 cup of Chicken stock.
- Get 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
- Use 1 packages of All beef sausage sliced (you could use what ever you desire).
- Use 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
- Provide 1/2 large of Red onion chopped (you could use what you prefer).
- Take 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
- Provide 2 large of Dashes of Olive oil (what it calls for on the box).
Steps to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
- It turned out delicious! Easy, fresh, and a good use of left overs..
Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.
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