Recipe of Cajun Shrimp Alfredo Homemade

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Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Begin with exchanging the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to cajun shrimp alfredo recipe. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Shrimp Alfredo:

1. You need 1/2 cup of + 1 tbsp. unsalted butter, divided and cubed.
2. Use 2 cups of heavy cream.
3. You need 4 oz. of brick style cream cheese, sliced into cubes.
4. Provide 2 cloves of garlic, minced.
5. You need 1 of large tomato, diced.
6. Provide 3 tsp. of Cajun seasoning, divided.
7. You need 1/4 tsp. of each black pepper, onion powder.
8. Use 1/2 cup of freshly shredded parmesan cheese.
9. Use 1/2 cup of freshly shredded gouda cheese.
10. You need 1 lb. of penne pasta (or other shape).
11. Take 1 lb. of shrimp, peeled and deveined.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
6. Serve immediately and enjoy. Refrigerate any leftovers..

Serve with a side of breadsticks for an easy and delicious pasta dinner! My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did). This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic.

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