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Before you jump to Crockpot beef stew my way. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good a spot get started on as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to crockpot beef stew my way. recipe. You can have crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot beef stew my way.:
- Prepare of beef stew meat.
- Get of potatoes cubed.
- Prepare of onion chopped.
- Get of can of red kidney beans, undrained.
- Get of can of sliced mushrooms, undrained.
- Take of bag of steamfresh sliced carrots.
- Use of can of diced tomato, undrained.
- Provide of Broth.
- Provide of beef bullion cubes.
- Take of water.
- Prepare of garlic powder.
- Prepare of Italian seasoning.
- Use of corn starch.
- Get of Salt and pepper to taste..
Steps to make Crockpot beef stew my way.:
- Add all canned contents to crockpot..
- Cut beef stew meat into smaller pieces, add to crockpot..
- Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot..
- Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly..
- Cook on low 8 hrs or on high 4 hrs..
- Add some Grands flakey bisquits on the side with this stew..
Tips For Searing Meat For Crockpot Beef Stew. When you sear meat, your pan needs to be HOT. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using. This warm, savory slow cooker beef stew blends everything you want your family to eat w/ tantalizing flavor that brings them running and satisfies the soul.
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