Recipe of Turkey Taco Stuffed Tomatoes & Bell Peppers Homemade

Recipe of Turkey Taco Stuffed Tomatoes & Bell Peppers Homemade

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Turkey Taco Stuffed Tomatoes & Bell Peppers

Before you jump to Turkey Taco Stuffed Tomatoes & Bell Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let's go back to turkey taco stuffed tomatoes & bell peppers recipe. You can cook turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Turkey Taco Stuffed Tomatoes & Bell Peppers:

  1. Prepare 1 lb of ground turkey.
  2. Take 1 T of Mexican oregano.
  3. Prepare 1 t of ground coriander seed.
  4. You need 1 of orange bell pepper; small dice.
  5. Take 2 of jalapeños; minced.
  6. You need 2 of shallots; small dice.
  7. Use 3 clove of garlic; minced.
  8. You need 14.5 oz of fiire roasted diced tomatoes.
  9. Prepare 3/4 C of salsa.
  10. Get 3 of green bell peppers.
  11. You need 3 of large tomatoes.
  12. Provide of vegetable oil; as needed.
  13. Get of kosher salt & black pepper; as needed.

Instructions to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

  1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
  2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
  3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
  4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
  5. Add salsa. Stir. Cook 1 minute..
  6. Slice the stems off the tomatoes and hollow out the inside..
  7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
  8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
  9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

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