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Before you jump to Chicken and rice casserole, aka leftovers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Begin with replacing the bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to chicken and rice casserole, aka leftovers recipe. To cook chicken and rice casserole, aka leftovers you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and rice casserole, aka leftovers:
- Take 4 cups of packed leftover cold cooked rice.
- Get 3 cups of leftover cold cooked chicken.
- Provide 1 of large can (22.6 oz) cream of mushroom soup.
- You need 1 can (15.25 oz) of whole kernel corn, drained.
- Provide 1 cup of frozen peas.
- Use 1/4 of Parmesan cheese.
- Prepare of Pepper, garlic and onion powders.
- You need 1/2 cup of water.
- Prepare of Grated cheese of choice for top.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Today Paula's in the kitchen to show off another one of her easy-to-make recipes that's delicious and can feed the whole family, a cheesy chicken. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
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