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We hope you got benefit from reading it, now let's go back to brad's cajun burger with louisiana hot sauce aioli recipe. To cook brad's cajun burger with louisiana hot sauce aioli you need 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's cajun burger with Louisiana hot sauce aioli:
- You need of burger patties.
- You need of lean burger. 15% or less.
- Use of jalapeno, seeded and minced.
- Use of minced fresh flat leaf parsley.
- Provide of white merlot or white zinfendel.
- Provide of Louisiana style hot sauce.
- Take of chopped green onions.
- Provide of cloves garlic, minced.
- Get of smoked paprika.
- Prepare of egg.
- Provide of sea salt.
- Get of Louisiana hot sauce aioli.
- You need of lemon juice.
- Provide of cloves garlic, minced.
- Prepare of sea salt.
- Prepare of smoked paprika.
- Prepare of mayonnaise.
- Prepare of Louisiana style hot sauce.
- Provide of toppings.
- Use of ciabatta buns.
- Prepare of jalapeno jack cheese.
- Use of cooked crawfish in the shell.
- Take of andouille sausage.
- You need of sweet potato fries. baked in the oven (found recipe on this app).
- Get of sliced garden tomato.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
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