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Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to creamy cheese corn recipe. You can cook creamy cheese corn using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy cheese corn:
- Use 1 of medium sized bowl sweet corn.
- Provide 2 Tablespoons of butter.
- Use As per taste of salt.
- Use As per taste of black pepper powder.
- Provide 1/2 tablespoon of red chilli powder.
- Use 1 glass of milk.
- Prepare 2 tablespoons of fresh cream.
- Use 2 of cheese cubes.
- Get 2 tablespoons of maida.
- Use As required of oregano and chilli flakes optional.
Instructions to make Creamy cheese corn:
- Take a fry pan. Add butter. Let it melt.Add maida and give it a quick mix so that no lump is formed. Keep stirring it. While stirring add little milk to it..
- Keep adding milk and stirring it well. Give it a nice mix until it becomes a nice paste. Once it’s done add corns to it. Add the cheese cubes and let it melt completely. Add fresh cream and mix well..
- Add salt, black pepper powder and red chilli powder. Mix everything well and cook for 3 mins. Serve hot. (Oregano and chilli flakes can be added at last).
Add corn, cream cheese and butter to slow cooker. Corn, cream cheese, and butter are all you need to make this delicious creamy corn side dish in your slow cooker. In a medium saucepan combine - corn, butter, and cream cheese. When it is heated through and cream cheese is melted season with pepper and red pepper flakes. Korean corn cheese is essentially baked corn and cheese casserole.
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