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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to pan fried pork chops recipe. To make pan fried pork chops you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pan fried pork chops:
- You need 5 piece of pork chops bone in.
- Provide 1/3 cup of flour.
- Use of favorite seasonings or my seasoning mix (to follow).
- Prepare 2 tbsp of bacon grease.
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour..
- Sprinkle seasonings on both sides of the pork chops..
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
- Allow to rest on plate, loosely covered 5 minutes. Serve..
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Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy!
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