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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to simple jambalaya recipe. You can have simple jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Jambalaya:
- Use 2 tbsp of olive oil.
- You need 1/2 cup of onion, chopped.
- You need 1/2 cup of green bell pepper, chopped.
- Get 3 clove of garlic, minced.
- Take 1 lb of andouille sausage, sliced in 1/4" pieces.
- Take 1 can of stewed tomatoes, chopped (I like mine small).
- Provide 1 cup of chicken broth.
- Get 3/4 cup of long grain rice.
- Provide 1 pinch of salt &pepper.
Steps to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat.
- Add onion, bell pepper and garlic. Saute until tender.
- Add andouille, tomatoes, broth and rice. Bring to a boil.
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
- Salt & pepper to taste.
Method First of all, heat the frying pan over a high heat and brown the pieces of chorizo sausage, without adding any fat, then remove them from the pan to a plate and set aside. Then add a tablespoon of the oil and, when it's hot, brown the chicken and transfer that to the plate with the chorizo. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Jambalaya is a popular Louisiana-origin dish of Spanish, French, and West African influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood, such as crawfish or shrimp.
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