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Before you jump to Kimchi fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to kimchi fried rice recipe. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi fried rice:
- Get 1 cup of cooked cold rice (can be left over rice).
- You need 1/2 cup of finely diced carrot.
- Use 1/2 cup of finely diced onion.
- Get 2 tbsp of finely chopped garlic.
- Prepare 1 tbsp of vegetable oil.
- You need 1 tsp of sugar.
- Get 1 pinch of black pepper.
- Take 1/2 cup of finely chopped spring onion.
- Get 1/2 cup of chopped kimchi (squeeze to juice out).
- You need 1/2 of kimchi juice.
- Provide 1/2 cup of frozen peas.
- You need 1 tbsp of oyster sauce.
- Prepare 1 tsp of soysauce.
- Prepare of Fried egg.
- Provide 1-2 tbsp of vegetable oil.
- Get 2 of free range eggs.
Instructions to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩���.
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Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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