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Before you jump to Goad poale (sweet rice semolina pancakes) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to goad poale (sweet rice semolina pancakes) recipe. To make goad poale (sweet rice semolina pancakes) you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Goad poale (sweet rice semolina pancakes):
- Prepare 1/2 cup of Rice Flour.
- You need 1/2 cup of Semolina (fine/medium).
- Take 1 tbsp of Grated Coconut.
- Prepare 5 tbsp of Sugar.... To be adjusted as per preference.
- You need 1/4 tsp of Salt.
- Take of Homemade ghee (clarified butter) or Oil.
Steps to make Goad poale (sweet rice semolina pancakes):
- To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl..
- Add sufficient water to get a batter of medium pouring consistency, not too thick and not too thin. Keep aside for atleast an hour or in the refrigerator overnight..
- Heat a pancake pan and grease with ghee..
- Pour small quantities of the batter into each hollow and cover and cook for about a minute or two..
- Open lid and check if the bottom side of the poale is cooked. If it is a little browned on the bottom side, grease the top side with a little ghee and flip it over..
- Cook the flipped side till some brown spots appear on is surface..
- This indicates the poale are done. Switch off the heat and transfer to a serving tray..
- Serve hot for breakfast or pack them for tiffins!.
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