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Before you jump to Chicken meuniere recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken meuniere recipe. You can cook chicken meuniere using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken meuniere:
- Get 1 lb of chicken breasts.
- You need 1 cup of panko bread crumbs.
- Provide 3 tbsp of butter, divided.
- Get 1/4 cup of sliced almonds.
- Provide 1/2 of lemon, juice only.
- Prepare 1 dash of salt and pepper.
Instructions to make Chicken meuniere:
- Season chicken with salt and pepper, then coat both sides in bread crumbs..
- Melt 1 tablespoon butter over medium heat. flick water in pan. When it sizzles, add chicken..
- Brown chicken on each side until done, then remove and keep warm..
- In pan (do not remove remaining bread crumbs) add remaining butter, and almonds. toast until brown, then add lemon juice. pour over chicken and serve..
When the chicken is done, drain it briefly on a paper towel, then transfer to a warm platter. Heat a splash of olive oil and small knob of the butter in a large heavy-based frying pan over a medium heat. Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; quickly swirl skillet to coat. Meunière (UK: / ËŒ m ÉœË? n i ˈ ɛər /, US: / ËŒ m ÊŒ n i-/; French: [mønjÉ›Ë?Ê?]) refers to both a sauce and a method of preparation, primarily for fish.
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