Recipe of 🌶� Teddy's Tom Yum Fried Rice Favorite

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Before you jump to 🌶� Teddy's Tom Yum Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to 🌶� teddy's tom yum fried rice recipe. To cook 🌶� teddy's tom yum fried rice you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make 🌶� Teddy's Tom Yum Fried Rice:

1. Prepare of â–¡ Tom Yum Paste (from Step 2 or bought from store).
2. Prepare of â–¡ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. Get of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. Provide of â–¡ 1 stalk of lemongrass, bruised and cut into 6.
5. Take of â–¡ 5 small slices of galangal.
6. Take of □ 1½ tbsp of minced garlic.
7. You need of □ ½ cup of sliced shallots.
8. Get of â–¡ 2 bird's eye chilies.
9. Get of □ 1½ cup of diced white button mushrooms.
10. You need of â–¡ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of â–¡ 4 Kaffir lime leaves.
12. Provide of â–¡ 3-4 cups of overnight rice.
13. Get of â–¡ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of â–¡ 1 tbsp of fish sauce.
15. Prepare of â–¡ Salt.
16. Provide of â–¡ Oil.
17. Use of â–¡ Garnish:.
18. Take of Wedges of lime.
19. You need of Finely-sliced lime leaves (optional).

Instructions to make 🌶� Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

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