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We hope you got benefit from reading it, now let's go back to sausage and shrimp fettuccine alfredo recipe. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Sausage and shrimp fettuccine alfredo:
- Get 2 lb of fettuccine pasta.
- Provide 32 oz of Alfredo sauce.
- Use 1 lb of beef smoked sausage.
- Get 3 tbsp of freshly chopped chives.
- Prepare 1 of salt to taste.
- You need 1/4 cup of milk.
- Prepare 2 lb of cooked shrimp deviened and shelled.
Instructions to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
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