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We hope you got benefit from reading it, now let's go back to skunks easy shrimp fettuccine alfredo recipe. You can cook skunks easy shrimp fettuccine alfredo using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook skunks easy shrimp fettuccine Alfredo:
- You need 2 lb of shrimp tail off deviened.
- Get 2 of jars of Alfredo sauce fifteen ounces each Bertolli brand.
- You need 1 lb of fettuccine pasta.
- Provide 2 tsp of parsley flakes.
- Get 4 tsp of salt.
- Provide 2 tsp of granulated garlic powder.
- Get 1 stick of butter.
- Prepare 1 cup of panko breadcrumbs.
- You need 2 tsp of butter.
Steps to make skunks easy shrimp fettuccine Alfredo:
- boil pasta per instructions on box.
- after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick.
- add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned.
- add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot.
The shrimp are sauteed in a little olive oil and then later mixed into the alfredo sauce for serving. Add shrimp in one layer making sure they do not touch. Sprinkle generously with pepper flakes and paprika. Sear for two minutes on each side. Move to plate and sautee onions and garlic in same oil until soft.
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