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Before you jump to Kimchi Fried Rice (김치볶�밥) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to kimchi fried rice (김치볶�밥) recipe. To cook kimchi fried rice (김치볶�밥) you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kimchi Fried Rice (김치볶�밥):
- Get of Kimchi.
- Use 1 tbsp of Gochujang sauce (korean chilli paste).
- Provide 1/4 tsp of sesame oil.
- Use of Pork or beef (optional).
- Get of Dried seaweed.
- Provide of Sesame seeds.
Steps to make Kimchi Fried Rice (김치볶�밥):
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
I tried ths recipe this morning, and it was like being there again! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented.
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