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Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to quick and easy creamy corn soup recipe. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Quick and Easy Creamy Corn Soup:
- Provide 1 can of Canned creamed corn with corn kernels.
- You need 40 grams of Cake flour.
- Prepare 40 grams of Butter.
- Use 400 ml of Milk.
- Get 200 ml of Water.
- Use 2 of Consomme stock cubes.
- Use 1 of Salt and pepper.
- You need 50 ml of Heavy cream (or whipping cream).
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2..
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally..
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup..
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute..
In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.
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