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We hope you got benefit from reading it, now let's go back to easy cream corn stew made with canned corn recipe. To cook easy cream corn stew made with canned corn you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy Cream Corn Stew Made with Canned Corn:
- You need 1 packages of Chicken (thigh or breast).
- Get 4 medium of Potatoes.
- Get 2 of Onions.
- Provide 1 of Carrot.
- Take 1 of Corn or mixed vegetables.
- Get 4 tbsp of Flour.
- Use 1 can of ★Canned corn (creamed corn).
- You need 400 ml of ★Milk.
- You need 2 1/2 cup of ★Water.
- Get 3 of cubes ★Soup stock cubes.
Steps to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces..
- This recipe uses a can of creamed corn..
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well..
- Turn off the heat and add flour. Mix well to coat everything with the flour..
- When the flour is completely stirred in, add the ★ ingredients and stir..
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened..
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching..
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute..
- Finally, stir in corn or mixed vegetables..
I recommend using frozen corn if you can't find fresh because it's frozen at the peak of ripeness. Canned corn is ok (heck I love the stuff and always keep some in my. This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying.
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