Easiest Way to Prepare Light and Fluffy Cheese-Fried Tonguefish Favorite

Easiest Way to Prepare Light and Fluffy Cheese-Fried Tonguefish Favorite

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Light and Fluffy Cheese-Fried Tonguefish

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We hope you got insight from reading it, now let's go back to light and fluffy cheese-fried tonguefish recipe. You can cook light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Light and Fluffy Cheese-Fried Tonguefish:

  1. Get 2 of Tonguefish (boned).
  2. Get 1 of Flour (cake flour).
  3. Get 1 dash of Salt and pepper.
  4. You need 1 tbsp of ☆Grated cheese.
  5. Get 1 of ☆Egg.
  6. Use 1 tbsp of Olive oil (or vegetable oil).
  7. Take of For the mayonnaise sauce.
  8. Prepare 1 1/2 tbsp of ◎Mayonnaise.
  9. Provide 1 tsp of ◎Grainy mustard (may be omitted).

Steps to make Light and Fluffy Cheese-Fried Tonguefish:

  1. Season both sides of the tonguefish with salt and pepper, then coat in flour..
  2. Mix together the ☆ ingredients in a bowl with a whisk..
  3. Heat the oil in a frying pan..
  4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan..
  5. Once both sides are lightly browned, it's done..
  6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.).
  7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper..

Aunt Mary's cheesecake recipe is truly unique, but I've had a difficult time putting my finger on exactly what it is about it that's so special. I asked a few others in my family and the consenus is just how light and fluffy Aunt Mary's cheesecake was. Some even have described its consistency like that of a soufle. Today I made fish in the oven. frozen cake made by uncle's party. Layer spinach, cheese, and onion in pie shell, making several layers of each.

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