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We hope you got insight from reading it, now let's go back to mexi queso chicken & rice recipe. To make mexi queso chicken & rice you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mexi Queso Chicken & Rice:
- Use 4 of boneless skinless chicken breasts.
- You need of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
- Get of garlic powder, black pepper, ground red pepper.
- You need 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
- Use of Queso:.
- Get 2 Tbsp. of flour.
- Prepare 2 Tbsp. of butter.
- Use 1 cup of milk.
- You need 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
- Take of Couple quick dashes of ground red pepper & black pepper.
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm..
- Cook chicken breasts seasoned with seasonings of choice. Keep warm..
- In a medium saucepan, melt butter..
- Stir in flour until clumped..
- Slowly whisk in milk until lumps are dissolved..
- Add in seasonings and cheese..
- Stir until smooth and thickened..
- Set up plating station..
- Enjoy!.
Mexi Queso Chicken & Rice Super easy! And who doesn't love a good queso! Queso Chicken Casserole is comfort food at its finest! This simple chicken casserole is LOADED with melted cheese, zesty Rotel® Original Diced Tomatoes with Green Chiles, tender chicken, corn, and baked on a bed of refried beans. This delicious combo makes a filling dinner or an over the top delicious dip!
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