Step-by-Step Guide to Prepare Soya bean rice/crispy chicken n Raita(yogurt)😊 Perfect

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We hope you got insight from reading it, now let's go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Provide of Soya bean rice.
2. Use 2 cups of rice,2 cups soya beans.
3. Prepare of Soaked in Lukewarm water.
4. You need 1 of onion,5 to 6 green chillies.
5. Prepare 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. You need 1 cup of green peas.few cardamom,blackpepper.
7. Provide of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. Prepare 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. Get of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. You need 1 tsp of salt.2 tbsn oil.
11. Use of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. Prepare leaves of Of garlic sliced n few curry.
13. Use of Chicken MARINADE.
14. Get 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. Prepare 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. Use 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. Get 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. You need of Best results if MARINADE 1 day before means overnight.
19. You need of Oil to fry,1 packet crispy coating.2 cups cold water.

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

Garnish the rice with coriander leaves and serve with raita or green chutney. It's not fried chicken, but it's a really nice, light substitute. Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs. Soya Chunks Gravy For Rice, Roti - Meal Maker Gravy - Soya Chunks Recipes. Soya Shashlik Masala - Sanjeev Kapoor.

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