Recipe of My Jambalaya Any-night-of-the-week

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Before you jump to My Jambalaya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to my jambalaya recipe. You can cook my jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Jambalaya:

1. Provide of of keilbasa.
2. Use of Medium shrimp.
3. Use of Perdue grilled chicken.
4. Use of Stewed tomatoes.
5. You need of Green pepper.
6. Get of Onion.
7. Use of Garlic powder.
8. Get of Cajun spice.
9. Provide of White or yellow rice cooked.

Instructions to make My Jambalaya:

1. Dice the onion and green pepper into nice size pieces.
2. Slice the keilbasa place in a skillet and brown ..
3. Add onion and green pepper let cook for about 5 minutes..
4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover..
5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked.

This recipe is from The Delia Collection: Chicken. American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes, Easy Entertaining; Add to favourites. Print this page. method; Ingredients; Method. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Jambalaya Ingredients: Alright, let's talk ingredients.

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