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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to korean fried chicken recipe. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Korean fried chicken:
- Use 2 of # chicken (I used wings and drumettes).
- Get 1/2 cup of potato starch (you can sub tapioca or corn starch).
- Take 1 tbsp of fresh ginger.
- Take 1 tbsp of fresh garlic.
- Provide 1/2 cup of soy sauce.
- Prepare 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- You need 3 tbsp of sesame oil.
- You need 1 oz of Mirin (can sub rice wine vin or similar).
- Provide 1/4 cup of brown sugar.
- Provide 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- Provide of Salt and Pepper.
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°.
- Season your chicken with salt and pepper.
- In a separate bowl put your potato starch. Individually coat your chicken..
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..
Korean Fried Chicken is a dish I first tried in New York about. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
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