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We hope you got benefit from reading it, now let's go back to slow cooker queso chicken tacos recipe. To make slow cooker queso chicken tacos you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Provide 2 pounds of boneless skinless chicken breasts.
- Take 1 (1 oz) of package taco seasoning.
- Provide 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- Provide 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Cover the slow cooker with the lid. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house.
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