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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Makai Nu Cheen - Creamy Corn:
- You need 250 - 300 gms of Corn cobs.
- You need 1/4 inch of ginger Grated.
- Take 2 - 3 of Green chilli.
- Get 1 Cup of Milk and more.
- Provide 1/4 Tsp of Mustard Seeds / Rye ..
- Take 2 Tsps of Oil.
- Provide to taste of Salt.
Steps to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside..
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds..
- Once they splutter, add the grated corn and mix it all..
- Reduce the flame to low and add 1/2 cup milk at a time..
- Stir well all the time so that it does not stick to the bottom..
- Add another half cup once it becomes dry-ish..
- We want a nice creamy consistency, I always add 1/4 cup additionally..
- Cover the pan and let it cook on slow heat. Mix ocassionally..
- Once all the milk is soaked up, you will see the corn turn really creamy and nice..
- Serve hot with bhakri..
Extra creamy and loaded with flavor! My favorite way to have corn is grilled. However, sometimes grilling corn takes a lot of time, with the set up and preparation. This is an easy and no mess recipe. This is a delicious simple twist on the traditional grilled corn on the cob.
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