Simple Way to Prepare Tofu Vegetarian Taco Rice Award-winning

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We hope you got benefit from reading it, now let's go back to tofu vegetarian taco rice recipe. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tofu Vegetarian Taco Rice:

1. Take 150 grams of Firm tofu.
2. Provide 30 grams of Kidney beans.
3. Prepare 50 grams of Onion.
4. Take 1/2 of Tomato (medium size).
5. Take 1/2 clove of Garlic.
6. Prepare 1 dash of â—?Salt and pepper.
7. Take 2 tsp of â—?Chili powder.
8. Get 1 tbsp of â—?Japanese Worcestershire-style Sauce.
9. Provide 1 tbsp of â—?Ketchup.
10. You need 1 tsp of â—?Soy sauce.
11. Take 1/2 tbsp of Vegetable oil.
12. Provide 1 of rice bowl Brown rice (or white rice).
13. Use 5 slice of Avocado.
14. Use 2 of and 2 leaves Cherry tomatoes and lettuce.
15. You need 1 bunch of Shredded cheese.

Steps to make Tofu Vegetarian Taco Rice:

1. Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels..
2. Finely chop the onions, tomatoes, and garlic..
3. Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans..
4. Add the â—? ingredients from above, then when the flavors are evenly distributed, add the soy sauce..
5. Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce..

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