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Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to sarmale, the romanian cabbage rolls recipe. To cook sarmale, the romanian cabbage rolls you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sarmale, the Romanian Cabbage Rolls:
- Prepare 350 gr of beef minced.
- Use 150 gr of pork minced.
- You need 1 package of sour cabbage, available in eastern europe deli.
- Get 1 cup of rice, wash and drain.
- You need 3 piece of white onion.
- You need 3 piece of garlic.
- You need 3 tbsp of sweet red paprika powder.
- Take 3 tbsp of vegeta, the vegetable stock.
- Take of salt and pepper.
- Use of olive oil.
- You need of crispy bread.
- Prepare of sour cream.
Steps to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
- Stuffed the sour cabbage with the meat and rice mixture,and roll it.
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.
It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish. Cover the cabbage rolls with water then sprinkle with the bay leaves, peppercorns and the rest of the chopped cabbage. Stuffed Cabbage Rolls, our Romanian Sarmale, a healthy dinner dish made with ground meat and rice, herbs, paprika and seasoning, rolled in cabbage leaves or sauerkraut, and cooked in a light tomato sauce until tender. It's a traditional dish in Romania, which is a classic recipe at Christmas.
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