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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to mum's sausage stuffing recipe. To cook mum's sausage stuffing you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mum's Sausage Stuffing:
- You need of Sage & Onion Stuffing Mix.
- Get of Pork Sausage.
- Get of Vegetable Stock/Broth.
- Use of Chopped Celery.
- Take of Chopped Onions.
- Provide of Butter.
- Take of Bell's Poultry Seasoning.
Steps to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy..
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
- Bake at 180°C for 30 minutes..
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