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We hope you got benefit from reading it, now let's go back to cuttlefish kale (sotong kangkung) recipe. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Provide 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
- You need 2 of cuttlefish.
- Prepare 1 of lemon.
- Take SAUCE of .
- You need 1 of onion, roughly chopped.
- Provide 4 cloves of garlic, finely chopped.
- Get 3 cm of ginger, crushed.
- Use 1 Tbsp of margarine.
- Use 4 Tbsp of oyster sauce.
- You need 7 Tbsp of chili sauce.
- Prepare 5 Tbsp of tomato sauce.
- Use 2 Tbsp of granulated sugar.
- Prepare 1 tsp of pepper.
- You need 1 tsp of salt.
- Use 2 stalks of spring onions.
- Use 2 Tbsp of fried peanuts, for sprinkling.
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
- Shortly before the fire off, put lime juice. Lift, add the spring onions..
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..
Hewan ini dapat ditemukan di hampir semua perairan yang berukuran besar baik air tawar, air payau, maupun air asin pada kedalaman bervariasi. Flamboyan cuttlefish atau sotong flamboyan (Metasepia pfefferi). Meski terlihat indah, tetapi jangan coba-coba memakannya, karena Sotong jenis ini menggunakan kamuflase yang kompleks dan bervariasi untuk menguntit mangsanya. Warna dasar normal dari spesies ini adalah coklat tua. The Cuttlefish Idol's hair looks almost the same as most Inklings, the idol on the left has shoulder length tentacles and chocolate black with gray tips.
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