Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy Fried Chicken Sandwich | McSpicy recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Fried Chicken Sandwich | McSpicy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to spicy fried chicken sandwich | mcspicy recipe. mcspicy using 40 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Spicy Fried Chicken Sandwich | McSpicy:
- Prepare of Marinade:.
- Use 1 TBSP of Cumin Seeds,.
- Prepare 1 TBSP of Fennel Seeds,.
- You need 1 TBSP of Coriander Seeds,.
- You need 1/2 TBSP of White Peppercorns,.
- Prepare 2 of Cloves,.
- Get 1 of Green Cardamon Pod,.
- Prepare 2 of Black Peppercorns,.
- Take of Cinnamon Stick, 1/2".
- Take 1 of Star Anise,.
- Provide 1 of Bay Leaf,.
- Prepare of Dried Red Chili, 3 Adjust To Preference.
- Prepare 1 TSP of Turmeric Powder,.
- You need 1/2 TSP of Garlic Powder,.
- Use 1/2 TSP of Ginger Powder,.
- Provide Pinch of Dried Mushroom Powder,.
- Get 1/2 TSP of Sea Salt,.
- Provide 400 g of Coconut Milk,.
- Get 1 of Egg,.
- Get 2 of Chicken Breast Boneless,.
- Get of Salad:.
- Provide of Lettuce Finely Sliced, A Big Handful.
- Get 2 TBSP of Kewpie Mayo,.
- You need 1 TBSP of Kecap Manis,.
- You need of Fresh Lemon Zest, 1/2 Lemon.
- Provide of Fresh Lemon Juice, 1/2 Lemon.
- Prepare of Chili Mix:.
- Use 2 TBSP of Kashmiri Chili Powder,.
- Get 2 TSP of Smoked Paprika,.
- Prepare 1/2 TSP of Garlic Powder,.
- Use 1 TSP of Sea Salt,.
- Take 1 TBSP of Palm Sugar,.
- You need of Sandwich:.
- Provide of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
- Get of All Purpose Unbleached Flour, For Dredging.
- Take of Rice Flour, For Dredging.
- Take Pinch of Sea Salt,.
- Take Pinch of White Pepper,.
- Provide 8 Slices of Homemade Shokupan,.
- Provide of Homemade Pickled Onions, For Garnishing.
Instructions to make Spicy Fried Chicken Sandwich | McSpicy:
- You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
- You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
- Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
- Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
- Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
- Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
- Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
- Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
- Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
- In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
- Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
- Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
- Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
- Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
- Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
- Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
- Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
- Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..
Sounds weird, but stick with me. I love using basic pantry staples in fun new ways, so when. I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing. In the face of uproar over a new chicken sandwich from Popeyes, I could no longer stomach the obviously superior version of the fried-chicken sandwich being left out of the national. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and fry!
If you find this Spicy Fried Chicken Sandwich | McSpicy recipe useful please share it to your good friends or family, thank you and good luck.