Recipe of Honey pecan chicken breast w/rice pilaf (RSC recipe) Award-winning

Recipe of Honey pecan chicken breast w/rice pilaf (RSC recipe) Award-winning

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Honey pecan chicken breast w/rice pilaf (RSC recipe)

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We hope you got benefit from reading it, now let's go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Honey pecan chicken breast w/rice pilaf (RSC recipe):

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. Get 1/4 tsp of salt.
  3. Use 1/4 tsp of garlic powder.
  4. Get 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. Take 2 Tbsp of butter.
  7. Provide 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. Provide 4 Tbsp of pecans, chopped.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness. This simple recipe turns a boring side dish into a gourmet Stir pecans, golden raisins, and nutmeg into cooked rice pilaf until well mixed. This content is created and maintained by a third party, and imported onto.

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