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We hope you got benefit from reading it, now let's go back to pan fried angelfish and vegetables recipe. You can have pan fried angelfish and vegetables using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pan fried angelfish and vegetables:
- Prepare 1 of angelfish fillet.
- Provide 10-15 of cherry tomatoes.
- Provide 1 handful of extrafine green beans.
- Use of Woolies cream cheese with sundried tomato and herbs.
- Provide of Garic and herb butter.
- You need of Lemon juice.
- Use of Salt.
- You need of Pepper.
- Get of Olive oil.
Steps to make Pan fried angelfish and vegetables:
- Heat olive oil in pan and add whole cherry tomatoes and a good grind of sea salt. Leave to blister on low heat (don’t stir for about 2 minutes).
- Add green beans and drizzle over some lemon juice. Stir fry about 5 minutes..
- Add a knob of garlic butter and allow to melt and coat veggies. Transfer veggies to bowl and grind over some black pepper..
- Season angelfish with salt, pepper and a drizzle of lemon juice. Add to pan and cook 30 seconds per side. Slice in half to check if opaque all the way through..
- Remove fish from heat and baste with a bit of melted garlic and herb butter..
- Quickly heat up veggies in pan and crumble over some of the cream cheese. Plate up and enjoy ✨👌�.
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