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Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to kimchi fried rice recipe. To cook kimchi fried rice you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kimchi Fried Rice:
- Use 3/4 cup of kimchi (chopped).
- You need 1/3 of juice of kimchi.
- You need 3 cups of cooked short-grain rice.
- Provide 1 tablespoon of korean gochujang sauce.
- Use 1/2 tablespoon of soysauce.
- Prepare 2 teaspoons of toasted sesame oil.
- Take 1 tablespoon of olive oil.
- Provide 1 of scallion (chopped).
- You need 2 of eggs (fried or sunnyside up).
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps..
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved..
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant..
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color..
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much..
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy..
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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