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Before you jump to Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pumpkin pancakes recipe. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Pancakes:
- Prepare 1 cup of pumpkin puree (either canned or fresh homemade is fine).
- Get 1 of egg.
- Get 1 cup of all-purpose flour.
- You need 2 Tbsp of maple syrup or honey.
- Get 1 pinch of salt.
- Prepare 1/2 cup of water.
- Use 1 Tbsp of cooking oil.
- Take of ~For Decoration.
- Get of Chocolate chunks/ chips or Cookie Icings.
Steps to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together..
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter..
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem).
- Decorate the pancake with chocolate chucks or chocolate chips.
This pumpkin pancake recipe is totally vegan! Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
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