Recipe of Kimchi fried rice Quick

Recipe of Kimchi fried rice Quick

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Kimchi fried rice

Before you jump to Kimchi fried rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to kimchi fried rice recipe. To make kimchi fried rice you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kimchi fried rice:

  1. Provide of Kimchi.
  2. Get 1 can of spam.
  3. Take of White rice.
  4. Prepare of Green onions.
  5. Get of Sesame oil.
  6. Get of Garlic (optional).

Steps to make Kimchi fried rice:

  1. Cook white rice.
  2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
  3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
  4. Fry slices kimchi pieces for about 45 seconds on medium heat.
  5. Add white rice to pot and stir in kimchi and spam.
  6. Add kimchi juice and mix well until no white can be seen.
  7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
  8. Top with green onions and serve.

Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.

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